Recipe Developer, Food Artist, and Visual Content Creator | Here to (1) remind you that cooking/baking is fun and (2) help people build healthier relationships with whatever foods they eat. Check out the recipes, food stories, and resources below. Feel free to sign up for my newsletter for even more of the good stuff.
An easy recipe for grape lovers ๐
โ Hey Reader! Sometimes when I buy a bag of grapes, they're all gone in a single day... maybe even in one sitting. (Don't judge me!) If you love grapes just as much as I do, but are looking for ways to keep your grapes around just a bit longer, You HAVE to try this simple grape jam recipe. It's perfect for biscuits, for stuffing french toast, peanut butter jelly sandwiches, and it's sooo good straight off a spoon (in moderation). It's a great way to preserve grapes that may be starting to go bad and keep some bold, grape flavor in your fridge all year long. And the best part? You only need three (3) ingredients:
โHomemade Grape Jam - With No Pectinโ |
And just in case you want to whip up the biscuits to go with it... โVegan Buttermilk BiscuitsโEnjoy! Lena B. |
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โMobile Soul [Eats]
Recipe Developer, Food Artist, and Visual Content Creator | Here to (1) remind you that cooking/baking is fun and (2) help people build healthier relationships with whatever foods they eat. Check out the recipes, food stories, and resources below. Feel free to sign up for my newsletter for even more of the good stuff.
M O B I L E S O U L E A T S THE [CRUMB] meaningful morsels to inspire your own food journey visit the blog Hey Reader - This month's biscuit is a bit different... And that's because it's kinda a scone. I wanted to make something green and something involving pistachios this month and, in my opinion, scones and biscuits are too similar for me to not bring this idea to life. ** Fun Fact (aka something I learned in the midst of this recipe development) ** The only difference between biscuit and...
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