profile

Mobile Soul [Eats]

The Crumb: Biscuits of the Month

Published 2 months ago • 1 min read

M O B I L E S O U L E A T S

THE [CRUMB]

meaningful morsels to inspire your own food journey

Hey there -

Happy Black History Month!

Just wanted to pop in and share last month's Biscuit of the Month and give a preview of what's going on my kitchen in February.

Biscuit of the Month

I've been making biscuits for a while now, but haven't done a very good job of documenting the biscuit sandwiches that I've made and dozens more ideas that I have yet to make happen.

That ends now.

January's Biscuit of the Month included:

I wrote a little more about that here.

February's biscuit is in the works. I'm thinking something sweet & savory, but will definitely keep you posted.

What else?

I learned to make marshmallows like 2 weeks ago so I'll have that recipe/process on the blog soon. For now, please enjoy these photos of some things I've made with them so far.

Until next time,

Lena B.

Mobile Soul [Eats]

by Lena B. aka "The Biscuit Lady"

Recipe Developer, Food Artist, and Visual Content Creator | Here to (1) remind you that cooking/baking is fun and (2) help people build healthier relationships with whatever foods they eat. Check out the recipes, food stories, and resources below. Feel free to sign up for my newsletter for even more of the good stuff.

Read more from Mobile Soul [Eats]

M O B I L E S O U L E A T S THE [CRUMB] meaningful morsels to inspire your own food journey visit the blog Hey Reader - This month's biscuit is a bit different... And that's because it's kinda a scone. I wanted to make something green and something involving pistachios this month and, in my opinion, scones and biscuits are too similar for me to not bring this idea to life. ** Fun Fact (aka something I learned in the midst of this recipe development) ** The only difference between biscuit and...

10 days ago • 1 min read
top-down open view of a sweet potato biscuit with smoked turkey and strawberry bacon and onion jam

M O B I L E S O U L E A T S THE [CRUMB] meaningful morsels to inspire your own food journey visit the blog Hey y'all - It's about to be 2025. Let that sink in. And now, more than ever, I think it's important to do a couple of things: (1) Find joy; and (2) Connect to share that joy So, I'm getting over the urge to do less (because life can be a *lot*) and I've reminded myself that cooking and sharing on the blog are me doing my part in finding and sharing joy. I wrote a little more about that...

4 months ago • 1 min read

Hey Reader, One of my favorite made-up-national-food-holiday is quickly approaching - April 12th (tomorrow) is National Grilled Cheese Day! Besides being one of the first things I learned to cook as a kid, this classic can be adjusted and customized in so many ways. If you enjoy cheese, it's pretty hard to hate a grilled cheese at any time of the day. Here are a few of my favorite bread and cheese combinations: Combo #1: My favorite (for right now at least) Bread: Sourdough bread Cheese(s):...

12 months ago • 1 min read