profile

Mobile Soul [Eats]

Introducing... The Crumb (by Mobile Soul Eats)

Published 4 months ago • 1 min read

M O B I L E S O U L E A T S

THE [CRUMB]

meaningful morsels to inspire your own food journey

Hey y'all -

It's about to be 2025. Let that sink in.

And now, more than ever, I think it's important to do a couple of things:

(1) Find joy; and

(2) Connect to share that joy

So, I'm getting over the urge to do less (because life can be a *lot*) and I've reminded myself that cooking and sharing on the blog are me doing my part in finding and sharing joy.

I wrote a little more about that here.

I also wrote about what's probably my new favorite biscuit condiment - strawberry bacon + onion jam - here.

Also, just some random news: I've reached 30k monthly views over on Pinterest so if any of those views have been from you - THANK YOU!

Feel free to follow me there or on Instagram to keep up with any food content between emails.

​

Until next time,

Lena B.

4721 Arching Oak Lane, Charlotte , NC 28212
​Unsubscribe · Preferences​

Mobile Soul [Eats]

by Lena B. aka "The Biscuit Lady"

Recipe Developer, Food Artist, and Visual Content Creator | Here to (1) remind you that cooking/baking is fun and (2) help people build healthier relationships with whatever foods they eat. Check out the recipes, food stories, and resources below. Feel free to sign up for my newsletter for even more of the good stuff.

Read more from Mobile Soul [Eats]

M O B I L E S O U L E A T S THE [CRUMB] meaningful morsels to inspire your own food journey visit the blog Hey Reader - This month's biscuit is a bit different... And that's because it's kinda a scone. I wanted to make something green and something involving pistachios this month and, in my opinion, scones and biscuits are too similar for me to not bring this idea to life. ** Fun Fact (aka something I learned in the midst of this recipe development) ** The only difference between biscuit and...

10 days ago • 1 min read
sweet potato biscuit with fried chicken, collard slaw and cranberry chutney toppings

M O B I L E S O U L E A T S THE [CRUMB] meaningful morsels to inspire your own food journey visit the blog Hey there - Happy Black History Month! Just wanted to pop in and share last month's Biscuit of the Month and give a preview of what's going on my kitchen in February. Biscuit of the Month I've been making biscuits for a while now, but haven't done a very good job of documenting the biscuit sandwiches that I've made and dozens more ideas that I have yet to make happen. That ends now....

2 months ago • 1 min read

Hey Reader, One of my favorite made-up-national-food-holiday is quickly approaching - April 12th (tomorrow) is National Grilled Cheese Day! Besides being one of the first things I learned to cook as a kid, this classic can be adjusted and customized in so many ways. If you enjoy cheese, it's pretty hard to hate a grilled cheese at any time of the day. Here are a few of my favorite bread and cheese combinations: Combo #1: My favorite (for right now at least) Bread: Sourdough bread Cheese(s):...

12 months ago • 1 min read