Cheddar bay my biscuits, please


Hey Reader!

Happy Tuesday. :)

First things first: a little housekeeping.

I've added a couple new features to the recipes on the blog. Adjustable serving size. A star rating system. Nutrition labels. You can check out the quick video below for a bit of a walkthrough.

Now, to the reason you probably clicked the email.

This recipe was highly requested, and has finally been posted on the blog.

I know Red Lobster still exists, and they've manufactured a box mix you can buy in stores, but hear me out. Making them at home will change your life. I promise!

If you end up making some of your own, leave a comment or star rating letting me know how it went. And let me know if you have questions, of course.

Until next time,

-Lena B.

Mobile Soul [Eats]

Recipe Developer, Food Artist, and Visual Content Creator | Here to (1) remind you that cooking/baking is fun and (2) help people build healthier relationships with whatever foods they eat. Check out the recipes, food stories, and resources below. Feel free to sign up for my newsletter for even more of the good stuff.

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