Recipe Developer, Food Artist, and Visual Content Creator | Here to (1) remind you that cooking/baking is fun and (2) help people build healthier relationships with whatever foods they eat. Check out the recipes, food stories, and resources below. Feel free to sign up for my newsletter for even more of the good stuff.
Fun twists on classic dishes ๐
Hey Reader, I hope you've been well and ready to enjoy this Memorial Day weekend! Check out the latest recipes and articles from the blog. Each of these recipes puts a fun twist on classic dishes, and I think 3-day weekends are the perfect time to try something new. โFried Cheese GritsโCreamy cheese grits wrapped in a crispy, golden brown crust. It really is a perfect combination and a fun way to spruce up the grits we grew up eating. โParmesan-Crusted Pesto QuesadillasIf you know anything about me you know two things I love a LOT are cheese and pesto, so it was only a matter of time before something like this showed up. โCinnamon Apple CrumblesโI love making them as individual crumbles so everyone has their own and feels extra special, but turning this into one big cinnamon apple crumble for the function this weekend wouldn't be a terrible idea either! |
Enjoy! Lena B. |
 โ |
Mobile Soul [Eats]
Recipe Developer, Food Artist, and Visual Content Creator | Here to (1) remind you that cooking/baking is fun and (2) help people build healthier relationships with whatever foods they eat. Check out the recipes, food stories, and resources below. Feel free to sign up for my newsletter for even more of the good stuff.
M O B I L E S O U L E A T S THE [CRUMB] meaningful morsels to inspire your own food journey visit the blog Hey Reader, I went to the Great Smoky Mountains National Park this weekend, but I'm back to report that the Biscuit of the Month for May was a success and one of my favorites this year so far! Mayโs Biscuit of the Month May's biscuit was a blueberry biscuit using blueberry sugar and topped with a blueberry glaze. So, yes, it is basically a Bo'berry biscuit to the third power. More about...
M O B I L E S O U L E A T S THE [CRUMB] meaningful morsels to inspire your own food journey visit the blog Hey Reader - This month's biscuit is a bit different... And that's because it's kinda a scone. I wanted to make something green and something involving pistachios this month and, in my opinion, scones and biscuits are too similar for me to not bring this idea to life. ** Fun Fact (aka something I learned in the midst of this recipe development) ** The only difference between biscuit and...
M O B I L E S O U L E A T S THE [CRUMB] meaningful morsels to inspire your own food journey visit the blog Hey there - Happy Black History Month! Just wanted to pop in and share last month's Biscuit of the Month and give a preview of what's going on my kitchen in February. Biscuit of the Month I've been making biscuits for a while now, but haven't done a very good job of documenting the biscuit sandwiches that I've made and dozens more ideas that I have yet to make happen. That ends now....