M O B I L E S O U L E A T S THE [CRUMB] meaningful morsels to inspire your own food journey visit the blog Hey Reader, I went to the Great Smoky Mountains National Park this weekend, but I'm back to report that the Biscuit of the Month for May was a success and one of my favorites this year so far! May’s Biscuit of the Month May's biscuit was a blueberry biscuit using blueberry sugar and topped with a blueberry glaze. So, yes, it is basically a Bo'berry biscuit to the third power. More about...

M O B I L E S O U L E A T S THE [CRUMB] meaningful morsels to inspire your own food journey visit the blog Hey Reader - This month's biscuit is a bit different... And that's because it's kinda a scone. I wanted to make something green and something involving pistachios this month and, in my opinion, scones and biscuits are too similar for me to not bring this idea to life. ** Fun Fact (aka something I learned in the midst of this recipe development) ** The only difference between biscuit and...

M O B I L E S O U L E A T S THE [CRUMB] meaningful morsels to inspire your own food journey visit the blog Hey there - Happy Black History Month! Just wanted to pop in and share last month's Biscuit of the Month and give a preview of what's going on my kitchen in February. Biscuit of the Month I've been making biscuits for a while now, but haven't done a very good job of documenting the biscuit sandwiches that I've made and dozens more ideas that I have yet to make happen. That ends now....